A pair of soapy hands being washed in a sink

COVID-19

COVID-19 research, expertise and resources from Food from Thought investigators

COVID-19

Image of woman in tractor looking at field and data

Innovative Research

Our research projects are changing the agri-food sector on global, landscape and micro-scales

Discover our Research

Image of shaking hands superimposed over crop field

Policy Fellowship Program

Addressing the gap between academic research and real-world policy making

Learn More

Food from Thought is a research program at the University of Guelph funded in part by a $76.6 million grant from the Canada First Research Excellence Fund. Food from Thought will position Canada as a global leader in the development of innovative solutions that improve both the sustainability and productivity of agricultural production at global, landscape, and micro scales.

Publications We're Reading

Assessment of risk to hoary squash bees (Peponapis pruinosa) and other ground-nesting bees from systemic insecticides in agricultural soil

Transparency in food supply chains: A review of enabling technology solutions

Transforming food systems under a changing climate

Food from Thought News

Food from Thought researchers sharing expertise during COVID-19

A bottle of hand sanitizer sits next to a medical face mask and disposable gloves.

COVID-19 outbreak highlights importance of Food from Thought research project

Project SOY Plus Winners Announced