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Food from Thought researchers sharing expertise during COVID-19

Eggs

Although the pandemic has forced us to pause work on many Food from Thought research projects, our investigators have been turning their attention to questions related to COVID-19.

Food from Thought has also partnered with the Arrell Food Institute and the One Health Institute to launch a webinar series that features University of Guelph agri-food experts, answering questions from the public about food and agriculture during the COVID-19 pandemic. You can submit your COVID-19 questions to our experts by filling out this short survey.

We have gathered our investigators’ COVID-19 related work as well as Food from Thought’s COVID-19 webinar series at foodfromthought.ca/COVID19 and will continue to update that page throughout the pandemic.