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5 April 2023
Promoting Antimicrobial Stewardship on Dairy Farms
University of Guelph research aims to help farmers reduce antimicrobial use in dairy herds. The researchers hope their studies over
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22 March 2023
U of G Prof and ALUS Farmers Meet with Government to Discuss Farm Sustainability and Biodiversity
A University of Guelph researcher joined by farmers from the Alternative Land Use Services program (ALUS) met with Environment and
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20 March 2023
HQP and AFI Scholars Explore Food Security and Circular Economy in Guelph
A group of Highly Qualified Personnel (HQP) and Arrell Food Institute scholars from various academic disciplines recently participated in a
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17 March 2023
Discovery May Yield a Natural Way to Control Toxic Algae
A tiny crustacean may hold the key to preventing toxic effects from outbreaks of algae in the Great Lakes and
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15 March 2023
HQP Scholars Using OMICs Technologies to Study the Immune Response of Parasite-Infected Sheep
Infection with gastrointestinal nematodes (a type of infectious parasite) is a significant problem affecting sheep livestock, and it’s expected to
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13 March 2023
Canadian Bee Gut Project Set to Expand Sampling Range in 2023
In exciting news for Canadian honeybee enthusiasts, the Food from Thought-funded Canadian Bee Gut Project is expanding its sampling range
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9 March 2023
Learning the Language of Plants Could Improve Crop Yields
Learning more about how crop plants communicate – especially under competition from weeds – is the goal of University of
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6 March 2023
HQP Scholar Joins Roundtable on Canada’s Sustainable Agriculture Strategy
On March 3, a roundtable was held at the University of Guelph to discuss Canada’s Sustainable Agriculture Strategy with the
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1 March 2023
Mixing Beans Helps Growers and the Environment
Mixed beans can mean higher yields and reduced risk for farmers and also help the environment, say University of Guelph
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16 February 2023
Picture This: Technology Developed to Bolster Climate Change Studies
University of Guelph researchers are studying the use of diversified crop rotations to reduce carbon emissions and help combat climate
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1 February 2023
Exploring the Pros and Cons of Northern Farming Frontiers
Food from Thought researchers at the University of Guelph hope to help improve Canadian, and potentially global, food production. “Our
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25 January 2023
U of G Workshop to Help Researchers Unlock Power of Data Reusability
As part of its commitment to leading agri-food data management, the University of Guelph will host a workshop series Feb.
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24 January 2023
U of G Expert in Precision Agriculture to Share Insights at OSCIA Meeting
Food from Thought researcher John Sulik, assistant professor of Precision Agriculture in the Department of Plant Agriculture, will be a
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23 January 2023
Research Reveals Riparian Farm Buffers Effective at Capturing Dissolved Crop Nutrients
Riparian farm buffers, which are strips of vegetation planted along the banks of streams and rivers, have been found to
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20 January 2023
Food from Thought Research Meeting Brings Together Agri-Food Experts
On January 19th, Food from Thought held a meeting to bring together researchers at U of G currently working on
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18 January 2023
Growing Crops in Northern Canada: What Are the Odds?
Learning more about growing crops in northern Canada under climate change is the goal of a Food from Thought research
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29 September 2022
U of G Partners with Human Colossus Foundation for Better Sharing of Agri-Food Research Data
Helping agri-food researchers make the most of their data is the goal of a new research agreement between the University
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29 August 2022
FfT Researchers Find Cyber-attacks a Growing Threat to Farm and Food Security
Food from Thought Researcher Ali Dehghantanha, assistant professor and director of the Cyber Science Lab in the School of Computer
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Research Themes
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Research
Crops
Livestock
Pathogens and Food Safety
Ecosystems
Biodiversity
Integrated Food Sytems
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Agri-Food Data Canada
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Recognizing HQP Scholars
Feedback Blog
Innovation and Knowledge Mobilization
About Us
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