Food production and water resources are inextricably linked.
With the help of the Food From Thought program, graduate students have assembled an interdisciplinary team with a collective interest in the food literacy of Canadians.
Steven Lam, a Research Assistant with Food From Thought, reflects his experience as part of the AFI-FFT graduate cohort.
Twelve graduate students at the University of Guelph will form the first cohort of the Food From Thought Research Assistantship program beginning September 2017.
The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.
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