Food from Thought’s director of research data strategy, Karen Hand, comments in Canadian Cattleman about considerations for blockchain in food traceability.
Food from Thought principal investigator Alfons Weersink was featured in the Conversation Canada discussing 2019 food trends, including flexitarian diets,
Food from Thought principal investigator Alfons Weersink was featured in the Conversation Canada discussing restaurants and food preferences. Prof. Weersink